Ingredients:
For the filling:
1 lb (450g) ground meat (beef, pork, or a mix)
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 potato, diced
1/2 cup peas (fresh or frozen)
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup beef or vegetable broth
2 tablespoons oil
For the pastry:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
6-8 tablespoons ice water
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
