Slow Cooker Smothered Pork Chops Recipe: A Delectable Delight

Introduction

Welcome, food aficionados, to another culinary adventure! Today, we embark on a journey to tantalize our taste buds with the sumptuous flavors of Slow Cooker Smothered Pork Chops. This recipe is a symphony of savory goodness, marrying tender pork chops with a rich, velvety gravy that will leave you craving for more. Whether you’re a busy parent looking for a hassle-free dinner solution or a food enthusiast eager to explore new tastes, this dish is bound to impress.

Who is this Recipe For?

This recipe is perfect for anyone seeking a hearty and satisfying meal without spending hours in the kitchen. Busy professionals, home cooks, and even culinary novices will find joy in creating this masterpiece. The simplicity of using a slow cooker allows you to set it and forget it, freeing up valuable time to attend to other tasks or simply unwind after a long day.

Why it’s Great

What sets this Slow Cooker Smothered Pork Chops recipe apart is its unparalleled convenience and mouthwatering flavor profile. By slow-cooking the pork chops, you ensure they remain tender and juicy, while the smothering gravy infuses every bite with a rich, savory essence. Plus, the aroma that fills your kitchen as it cooks is simply irresistible, making it an ideal dish for gatherings or intimate family dinners.

Ingredients

• 4 bone-in pork chops
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Chopped fresh parsley for garnish (optional)

Recipe Directions

1. Season the pork chops with salt, pepper, paprika, and dried thyme.
2. In a skillet over medium-high heat, brown the pork chops on both sides, then transfer them to the slow cooker.
3. In the same skillet, sauté the onion and garlic until softened.
4. Deglaze the skillet with chicken broth, scraping up any browned bits.
5. Stir in Worcestershire sauce and pour the mixture over the pork chops in the slow cooker.
6. Cover and cook on low for 6-8 hours or until the pork chops are tender.
7. In a small bowl, whisk together flour and water to create a slurry.
8. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the gravy.
9. Serve the pork chops hot, garnished with chopped parsley if desired.

Kitchen Equipment Needed

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends