A tasty and nutritious substitute for regular bread, this Cauliflower Bread with Thyme is sure to please. An excellent source of low-carb nutrients, this recipe calls for cauliflower, almond flour, and Parmesan cheese. Fresh thyme enhances the taste with its delightful herbal aroma, making it an ideal complement to any dish.
Time Spent Preparing
Half an hour to get everything ready
Ready in 45 to 50 minutes
About 1 hour and 10 minutes in total.
Recipe Items
One medium-sized head of cauliflower
6 distinct eggs
4 cups of extra-virgin olive oil
one measuring cup of almond flour that is very fine
a quarter cup of Parmesan cheese, grated
1.5 teaspoons of baking soda
one and three-quarter teaspoons of salt
1 teaspoon of chopped, fresh thyme
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