LOTUS BISCUIT CHEESECAKE 😋
Ingredients
Base:
- 250 g Lotus biscuits
- 90g butter
- Stuffed:
- 14 g powdered gelatin
- 70g water
- 240 g cold whipping cream
- 85g icing sugar
- 540 g regular Philadelphia cream cheese
- 1 teaspoon vanilla paste
- 200 g Lotus biscuit cream
- Coverage:
- 200 g Lotus biscuit cream
- 3-4 crushed Lotus cookies
- Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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