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In a large basin, whisk together the dry ingredients.
While stirring, gradually add the club soda.
Before frying, dip each fish piece into batter separately. Cook at 350°F for two to three minutes.
Once cooked to a golden brown color, transfer to racks lined with paper towels to drain. Indulge in it right now when it’s hot and crispy!
Limitless Opportunities with Just One Batter
Do more than just fish with this Long John Silver’s imitation batter! Add a crispy edge to fried onion rings, zucchini sticks, mushrooms, and more with this versatile fryer. For a tasty twist, try dipping shrimp or chicken tenders as well.
Indulge your imagination with this multipurpose batter. Make extra to satisfy your appetites whenever they strike.
Maintain That Crunchiness Setting Out
Fried meals are scrumptious when eaten hot and fresh. However, with the right storage, leftovers may still be delicious:
Allow the oil to drip out entirely before putting it away.
Tencel the cooked meat with paper towels.
Perishable; keep in a sealed container for up to two days.
Bake or use an air fryer to reheat.
The famous batter of Long John Silver is now available for your home consumption. Forget the drive-thru and whip yourself a batch of everyone’s favorite fish fry with this simple recipe. Savor the deliciousness!
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