1. **Season the Steak**:
– In a small bowl, mix the cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
– Rub the spice mixture evenly over the steak slices.
2. **Cook the Steak**:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the steak slices and cook for about 3-4 minutes per side, or until the steak is cooked to your desired level of doneness.
– Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. **Cook the Vegetables**:
– In the same skillet, add the sliced onion and bell pepper.
– Cook over medium heat, stirring occasionally, until the vegetables are softened and slightly caramelized, about 5-7 minutes.
4. **Assemble the Quesadillas**:
– Lay out two tortillas on a clean surface.
– Sprinkle half of the cheddar and Monterey Jack cheese evenly over each tortilla.
– Top with the cooked steak strips, caramelized onions, and bell peppers.
– Sprinkle the remaining cheese on top of the steak and vegetables.
– Place the second tortilla on top of each loaded tortilla to form a sandwich.
5. **Cook the Quesadillas**:
– Wipe out the skillet and return it to medium heat.
– Carefully transfer one quesadilla to the skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
– Remove the quesadilla from the skillet and repeat with the remaining quesadilla.
6. **Serve**:
– Slice the quesadillas into wedges and sprinkle with chopped cilantro if desired.
– Serve with sour cream, salsa, or guacamole on the side.
Enjoy your flavorful and satisfying Loaded Steak Quesadillas!
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