Loaded Baked Potatoes with Chicken, Bacon, and Ranch

Loaded Baked Potatoes with Chicken, Bacon, and Ranch are the ultimate comfort food, combining crispy potato skins with savory chicken, crispy bacon, melted cheese, and a creamy ranch dressing. Perfect for a hearty dinner or a fun weekend meal, these loaded potatoes are sure to be a hit with family and friends.

Total Preparation Time: 1 hour 30 minutes

Ingredients:

2 large Russet potatoes
6 strips of thick-cut bacon
2-3 cups diced rotisserie chicken (bone and skin removed)
2-3 tablespoons melted butter
1/2 cup sour cream
1/4 cup ranch dressing
1/2 tablespoon ranch seasoning (more to taste)
Salt, pepper, garlic powder, and onion powder to taste
1/4 cup diced green onion
1-2 cups shredded cheese (combination of mozzarella and Colby jack recommended, or choose your favorites)

Directions:

1. Preheat the Oven and Prepare Potatoes:

Preheat your oven to 400°F (205°C). While the oven heats, thoroughly wash the potatoes and prick them several times with a fork to allow steam to escape. Rub the potatoes with a little oil and salt for crispy skins. Place them directly on the middle rack of the oven (you can place a baking sheet below to catch any drips) and bake for about 50-60 minutes, or until they are cooked through and the skins are crispy.

2. Cook the Bacon:

While the potatoes are baking, lay the bacon strips on a baking sheet lined with foil, and place in the oven. Bake at 400°F (205°C) for 15-20 minutes or until crispy. Once done, remove from the oven, let cool, and then crumble into small pieces.

3. Prepare the Fillings: