Lentils are often ignored in comparison to meat dishes, but I want to explain why you have been missing out on a delicious culinary secret. In this article, we will discuss why lentils are so tasty and share a delicious lentil recipe that will make you wonder why you haven’t tried it before.
Ingredients you will need
2 cups of green or brown lentils without skin.
1 little banana
3 tablespoons of flour for bread
One and a half cups of breadcrumbs.
1 onion, finely grated and squeezed to remove excess liquid.
2 pieces of garlic, finely chopped Black pepper, cumin, paprika, thyme, salt to taste 2 tablespoons of olive oil
Oil for frying
Simple Guidelines
Get the lentils ready.
Soak lentils in plenty of water overnight. Remove excess liquid.
Boil in fresh water until tender. Chill, then let the liquid flow out.
Combine and mix.
Put the cooked lentils in a bowl with the small banana. Mix or combine them.
Add spices (around 1 teaspoon of cumin, 2 teaspoons of paprika, 1 and a half teaspoons of dried thyme, black pepper, and salt to your liking), grated onion, chopped garlic, and flour. Stir well.
Include a trail of links.
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