This lentil and vegetable casserole is a hearty and nutritious dish, featuring cooked lentils, leeks, carrots, zucchini, and a blend of spices. Topped with melted mozzarella and served with a delicious Greek yogurt sauce, it makes a satisfying meal for any occasion.
Preparation Time
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients
For the Casserole:
1 cup lentils
Water (enough to cook the lentils)
500 g leeks, rinsed well and chopped
1 onion, finely chopped
2 carrots, grated
1 zucchini, grated and juice squeezed out
Olive oil
2 cloves garlic, minced
1 teaspoon tomato paste
Salt to taste
Black pepper to taste
Red pepper to taste
3 eggs
2-3 tablespoons flour
10 g baking powder
Mozzarella cheese, grated (quantity to taste)
For the Sauce:
3 tablespoons Greek yogurt or sour cream
1 clove garlic, minced
Fresh dill, chopped
1 teaspoon mustard
Salt to taste
Directions
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