🥩 Lemongrass Beef Bourguignon
Ingredients:
For the Marinade:
• 2 lbs beef chuck, cut into 1-inch cubes
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
For the Stew:
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, sliced
• 2 cups button mushrooms, halved
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon thyme
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh cilantro, chopped (for garnish)
Directions:
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