Hey there, fellow food enthusiasts and lemon aficionados! Are you ready to embark on a mouth-watering journey to create the most heavenly Lemon Meringue Cheesecake? This isn’t just any cheesecake – it’s a delightful fusion of zesty lemon curd and fluffy marshmallow meringue frosting, a treat that screams summer bliss and party perfection!
Picture this: Each bite is a creamy dream, exploding with vibrant lemon flavors, transporting you straight to those sun-kissed, lazy summer days. Whether you’re planning a picnic under the warm sky or a get-together with friends, this cheesecake is your ticket to becoming the dessert hero!
Ingredients :
For the Crust:
1 1/2 cups of fine graham cracker crumbs
3 tablespoons of granulated sugar
6 tablespoons of unsalted butter, melted
For the Cheesecake:
3 packages (8 ounces each) of cream cheese, softened to room temperature
1 1/2 cups of granulated sugar
1/2 cup of sour cream
1/3 cup of fresh lemon juice
Zest of 1 lemon
1/4 cup of all-purpose flour
3 large eggs
For the Topping:
1 cup of lemon curd (store-bought or homemade)
3 large egg whites
3/4 cup of granulated sugar
1/4 teaspoon of cream of tartar
1/2 teaspoon of vanilla extract
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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