- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, whisk together 3 eggs and 150 g sugar until light and fluffy.
- Gradually add 150 ml vegetable oil and the juice of 1 lemon, whisking until well combined.
- Stir in the reserved lemon zest.
- Slowly fold in 250 g flour and 15 g baking soda until just incorporated.
- Gently fold the prepared custard into the batter.
4. Bake the Cake:
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5. Add the Topping:
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