Lemon Cake with Apricot Jam and Coconut

Welcome to a delightful Lemon Cake recipe! This cake is soft, moist, and infused with the fresh flavor of lemon. Topped with apricot jam and coconut, it’s a delicious treat that’s perfect for any occasion. Let’s get started!

Ingredients

3 eggs
A pinch of salt
150g sugar
Zest of 1 lemon 🍋
80ml oil
40ml lemon juice 🍋
50ml milk
200g flour
15g baking powder
2 tablespoons apricot jam
2 tablespoons shredded coconut

Directions

Prepare the Batter:
Preheat your oven to 180°C (356°F).
In a large mixing bowl, beat 3 eggs with a pinch of salt until frothy.
Gradually add 150g sugar and continue beating until the mixture is light and fluffy.
Add the zest of 1 lemon, 80ml oil, 40ml lemon juice, and 50ml milk. Mix well.
Sift in 200g flour and 15g baking powder. Fold the dry ingredients into the wet mixture until just combined.