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At every family gathering, the reassuring cluck of a favorite chicken dish fills the room. It is with much pleasure that I offer you this recipe for Chicken Scampi in a Slow Cooker, which brings together the best of both worlds: the taste of traditional scampi and the ease of slow cooking. This simple shrimp scampi recipe has become a family favorite throughout the nation, despite its Italian roots. Not only does it provide the ease of home cooking, but the tastes are infused perfectly when cooked in a slow cooker.
Serve over angel hair spaghetti or crusty bread to make it lighter and let the rich garlic-butter sauce soak up all the flavors. For a more contemporary take, try it with a crisp green salad or some sautéed green beans. As you relish every bite, memories of comforting family dinners from long ago come rushing back.
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Four Servings of Slow Cooker Chicken Scampi
Ingredients for the Recipe
A quartet of boneless, skinless chicken breasts
Salt, half a teaspoon a quarter cup of unbleached flour
half a teaspoon of ground black pepper
Half a cup of olive oil
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