Ingredients:
1 1/2 cups chopped pecans
1 cup packed brown sugar
Directions:
In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
While the crust is baking, whisk together the remaining 2 eggs, corn syrup, brown sugar, and vanilla extract in a bowl until smooth. Stir in the chopped pecans.
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