Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions.
In a skillet, cook ground beef with garlic and Italian seasoning.
In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, and egg.
Spread cheese mixture on each lasagna noodle, top with ground beef.
Roll up each noodle and place in a baking dish.
Pour marinara sauce over roll-ups and sprinkle with remaining mozzarella.
Bake for 25-30 minutes.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins
Kcal: 450 | Servings: 6
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