KFC type coleslaw

to the taste of pepper
enough fried chicken to go with it
Grate the cabbage with the help of a cheese grater, then do the same with the carrot and then place both in a bowl
Finely dice the onion and add to the bowl with the cabbage and carrot
Add lemon juice, natural yogurt, milk, mayonnaise, white vinegar, sugar and season with salt and pepper. Integrate until you get a homogeneous mix. Refrigerate for at least 15 minutes
Serving KFC style coleslaw with fried chicken and mashed potatoes