After that, place the chicken in a big bowl along with a quarter cup of water, and then sprinkle all of the spices over the chicken.
Following that, the chicken is placed in the refrigerator for a period of at least two hours in order to ensure that the seasoning is as well absorbed as possible.
For the next step, we first cover each piece of chicken in flour, then we dip it in water, and finally we return it to the flour.
We wait ten to fifteen minutes until it is fully browned and served hot over rice and salads. During this time, we put it in a very copious amount of oil and let it cook at a high temperature for two minutes.
HAVE FUN!
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