Keto Crockpot Chicken and Dumplings

Once upon a time, in a cozy kitchen nestled in the heart of a bustling town, there lived a passionate cook named Sarah. Sarah had a knack for turning ordinary ingredients into extraordinary meals, delighting the palates of her friends and family with her culinary creations. One chilly evening, as the autumn leaves danced outside her window, Sarah decided it was the perfect time to whip up something warm and comforting: Keto Crockpot Chicken and Dumplings.

As she gathered her ingredients, Sarah couldn’t help but reminisce about her childhood, when her grandmother used to make traditional chicken and dumplings on cold winter nights. However, Sarah was determined to put her own spin on the classic recipe, making it keto-friendly without sacrificing any of the delicious flavors.

With a flick of her wrist and a dash of creativity, Sarah transformed simple low-carb ingredients into a hearty and satisfying meal that would warm the soul. The aroma of savory chicken, aromatic herbs, and tender dumplings filled the air, promising a culinary adventure like no other.

Now, let’s dive into Sarah’s delightful recipe:

Keto Crockpot Chicken and Dumplings

Ingredients:

2 lbs boneless, skinless chicken breasts, diced
4 cups chicken broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 carrots, diced (for a lower carb option, you can omit carrots or use fewer)
1 teaspoon dried thyme
Salt and pepper to taste
For the Dumplings:
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons melted butter