Ingredients:
– 1 loaf of French bread, cut into slices
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 pound steak, cut into bite-sized pieces
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh chives
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
