In a bowl, combine olive oil, soy sauce, honey, mustard, lemon juice, garlic, paprika, oregano, salt, and pepper.
Place chicken thighs in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
Preheat grill to medium-high heat. Grill chicken thighs for 6-7 minutes per side, or until fully cooked.
Let rest for a few minutes before serving.
Prep Time: 10 minutes | Total Time: 2 hours 20 minutes | Servings: 4
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