1. Prepare Coating:
° Mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
2. Coat Chicken:
° Place chicken wings in a large bowl and sprinkle the flour mixture over them. Toss to coat evenly.
3. Heat Oil:
° Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C) 🔥.
4. Fry Wings:
° Carefully add coated chicken wings to the hot oil, a few at a time, avoiding overcrowding. Fry for 8-10 minutes, turning occasionally, until golden brown and cooked through 🕒.
5. Drain and Serve:
° Remove wings from oil with a slotted spoon and drain on a paper towel-lined plate.
Conclusion: These Juicy Fried Chicken Wings are a crowd-pleaser, delivering a perfect blend of spices and crunch. Whether for a game day snack or a family dinner, they are sure to be a hit. Enjoy the irresistible flavor and texture that make these wings a must-try recipe!
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