Place the marinated salmon fillets on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
Broil (Optional):
For an extra char on top, you can broil the salmon for 1-2 minutes after baking. Keep a close eye to prevent burning.
Garnish and Serve:
Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh cilantro.
Serve:
Serve the salmon fillets hot over a bed of rice, quinoa, or with your favorite side dishes.
Enjoy this flavorful Jerk Lemon Pepper Salmon as a delicious and aromatic main course.
Enjoy!
Note:
Adjust the amount of jerk seasoning based on your spice preference. You can also grill the salmon instead of baking for a smokier flavor. Serve with a side of steamed vegetables or a refreshing salad for a well-balanced meal.
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