jerk lemon pepper salmon

Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon soy sauce
Salt and black pepper to taste
Lemon wedges and chopped fresh cilantro for garnish
Instructions:

Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Marinade:
In a bowl, whisk together jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, soy sauce, salt, and black pepper.
Marinate Salmon:
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 10 minutes to allow the flavors to infuse.
Prepare Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it.
Bake Salmon: