NGREDIENTS:
° 2 c flour
° 1 t baking soda
° ½ c of butter
° ½ c lard
° 2 c of white sugar
° 5 eggs, separated
° 1 cup buttermilk
° 1 cup chopped pecans
° 1 can (3.5 oz) shredded coconut
° 1 tsp vanilla extract
° 1 pack (8 ounces) cream cheese
° ¼ c butter
° 3½ c icing sugar, or more to taste
° ½ c pecans, or to taste
*Methods:
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