I tasted this yummy dish for the first time at a community event. Potlucks can be a bit of everything, with some dishes you taste politely and others you gladly have seconds of. The meal of minced meat with sauce over mashed potatoes was a hit with both my husband and me. We both really enjoyed it, so I had to ask for the recipe. It wasn’t just us, but also other people. All the guests really liked it and asked for the recipe to find out the special ingredients. Yummy, tasty, and fulfilling—everyone wanted to join in.
After we finished eating together, I went up to the chef, an older lady with a kind smile who was very skilled in cooking. She was very pleased to share her recipe with me, feeling a little proud of all the interest. I was eager to arrive home and try it. The first time I tried it, I felt a little nervous. Will it taste as delicious as hers? I was very happy, and it was great. The delicious sauce on top of creamy mashed potatoes quickly became a favorite in our house.
Now, I am sharing this amazing thing with you, hoping it brings as much joy to your meals as it does to ours. Let me tell you how to prepare this tasty and fulfilling dish that is perfect for any occasion.
Ingredients for the mashed potatoes:
2 pounds of potatoes, peeled and cut into four pieces. Two pounds of potatoes, peeled and cut into quarters.
4 tablespoons of butter
Season with salt and pepper to your liking.
For the meat and sauce: 1 pound of minced meat
1 medium-sized onion, diced
2 cloves of garlic, finely chopped
2 tablespoons of plain flour
2 cups of broth made from meat.
1 tablespoon of a type of sauce called Worcestershire.
Season with salt and pepper to taste.
You can include 1 cup of frozen peas and carrots if you want.
Directions:
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