On busy weeknights, when work has drained every ounce of my energy, there’s nothing quite like a quick and comforting meal that practically cooks itself. This No Peek Chicken Rice Casserole is a delightful throwback to my childhood dinners, and it’s a lifesaver for anyone juggling a hectic schedule. Originating as a staple in many Midwest households, it’s a fuss-free, hearty dish that promises a warm, satisfying dinner without the need for constant attention. Its name comes from the main rule: once it’s in the oven, you just can’t peek!
This casserole pairs wonderfully with a simple side salad and some steamed vegetables, which add a refreshing crunch and balancing nutrients to the meal. If you’re feeling extra indulgent, serve it with some warm, crusty bread to soak up the delicious sauce. And, if you have a bit more time, roasted green beans or sautéed spinach are great complements as well.
No Peek Chicken Rice Casserole
Servings: 4-6 servings
Ingredients
1 cup long grain white rice
1 (10.5 oz) can of cream of mushroom soup
1 (10.5 oz) can of cream of celery soup
1 (10.5 oz) can of cream of chicken soup
1 1/2 cups of water
4 boneless, skinless chicken breasts
1 envelope of onion soup mix
Salt and pepper to taste
Directions
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