There’s just something magical about the combination of tangy lemon and buttery crumbs that takes me right back to my childhood summers in the Midwest. Lemon Crumb Bars were a staple at every church picnic and family get-together, a recipe passed down through generations that always brought smiles to our faces. Simple to make and universally loved, these bars are perfect for when you need a sweet treat that feels like a warm embrace from the past.
Lemon Crumb Bars shine bright all on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a more indulgent experience, try serving them alongside a fresh fruit compote, or keep things classic with a simple cup of coffee or tea. They also make a delightful end to a light summer meal, accompanied by a fresh leafy salad and grilled chicken.
Lemon Crumb Bars
Servings: 16
Ingredients
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest (from one lemon)
Powdered sugar for dusting (optional)
Directions
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