1. **Prepare Ingredients**: Mince the garlic cloves. Zest the lemon if you’re using lemon zest.
2. **Combine Ingredients**: In a small bowl or jar, combine the minced garlic, lemon juice, olive oil, salt, pepper, and optional lemon zest and dried herbs.
3. **Mix Well**: Stir or shake the mixture well to combine all the ingredients thoroughly.
4. **Let it Sit**: For the best flavor, let the mix sit for about 10-15 minutes to allow the garlic to infuse into the oil and lemon juice.
5. **Store**: Transfer the mixture to an airtight container or jar. Store in the refrigerator for up to one week. Shake or stir before using as the ingredients may separate over time.
### Uses:
– **Marinade**: Use as a marinade for chicken, fish, or vegetables.
– **Dressing**: Drizzle over salads or roasted vegetables.
– **Sauce**: Mix into pasta, rice, or quinoa for added flavor.
– **Dip**: Serve as a dipping sauce for bread or grilled meats.
Feel free to adjust the proportions and ingredients based on your taste preferences. For example, you can add a pinch of red pepper flakes if you like a bit of heat. Enjoy your homemade lemon garlic mix!
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