When it comes to delicious desserts that make you feel good, nothing beats the amazing mix of apples, pecans, and caramel. Our Apple Pecan Cake with Caramel Glaze is a recipe that will not only please your craving for something sweet but also become a favorite in your baking collection. This cake is delicious and versatile, suitable for any event, whether it’s a simple family get-together or a fancy dinner party. Here, we explore the specific steps to make this amazing dish, making sure each bite is just as delicious as the one before.
Keys to Success
Before starting to bake, it’s important to collect all the ingredients you will need. Here is what you will need:
Amount of Ingredients
3/4 cup of oil
2 cups of sugar
4 big eggs
3 cups of flour
1 teaspoon of baking soda
Half a teaspoon of cinnamon.
1/2 teaspoon of salt from the sea
Two teaspoons of vanilla extract.
Cut 3 1/2 cups of Granny Smith apples into small pieces, which is about 3-4 apples.
1 cup of chopped pecans
1/3 cup of butter
Half a cup of light brown sugar.
Half a cup of milk.
Vanilla extract (for icing) 1 teaspoon
Guide for Getting Ready Step by Step
1. Heat the oven before using it.
Start by heating your oven to 325°F (163°C). This makes sure your cake cooks evenly and puffs up nicely.
Combine the liquid ingredients.
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