Baked Bacon Jalapeno Popper Eggrolls combine the tasty flavors of traditional jalapeno poppers with the crispy texture of eggrolls. This mixed dish features a smooth and spicy filling inside a crunchy baked shell, making it a hit at gatherings or casual events. This recipe is healthier because it is baked instead of fried, keeping all the delicious flavors without using too much oil. Ideal for those interested in trying a mix of different cuisines or looking to surprise guests with a dish that is both familiar and uniquely different.
These eggrolls go well with a fresh salad or a dip like ranch dressing or sour cream to balance the spiciness of the jalapenos. A simple coleslaw or cooked vegetables can also go well with them, adding different textures and flavors to your meal. When choosing a drink to go with your meal, think about having a refreshing white wine or a light beer to make your meal even better.
Baked Eggrolls with Bacon, Jalapeno, and Cream Cheese Serves: 4-6 people
List of items needed to prepare a dish.
12 sheets of dough for making egg rolls
8 ounces of cream cheese that has been left out to soften.
1 cup of grated cheddar cheese
6 pieces of bacon, cooked and broken into small pieces.
4 big jalapenos, with the seeds removed and chopped.
1/2 teaspoon of powdered garlic
1/2 teaspoon of powdered onion
Add salt and pepper according to your preference.
Spray made from olives.
Instructions
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