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Classic chicken fried steak is the perfect dish to warm you up on cold nights when you’re craving a taste of the South. This beloved Southern classic has its roots in Wiener Schnitzel, a meal popular among German and Austrian immigrants. An excellent method to add flavor to cube steak, chicken fried steak is ideal for a filling supper. You can’t go wrong with this dish whether you’re looking to wow someone with your Midwestern cooking skills or you’re just in the mood for something delicious.
The heaviness of chicken fried steak is well countered by classic accompaniments. The traditional accompaniments include buttered corn and a dab of creamy mashed potatoes. Coleslaw and green beans are two crunchy side options. The entire experience isn’t complete without the gravy, so be sure to ladle on enough of the creamy, spicy white gravy.
Four servings of our traditional chicken fried steak
Ingredients: 4 cube steaks, each weighing about 1/3 pound
One cup of all-purpose batter
1/2 teaspoon of garlic powder
half a teaspoon of onion powder
One teaspoon of paprika that has been smoked
Add salt and pepper as desired.
two big eggs.
one-fourth cup liquid
Veggie frying oil
Given the gravy:
Two teaspoons of the drained frying oil
mixed-purpose flour, 2 teaspoons
two glasses of milk
Add salt and pepper as desired.
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