A treasured mainstay in many Midwestern homes, pork is versatile and makes a wonderful combination of sweet and savory in these Honey Garlic Pork Chops. With the warm, rich tastes of garlic and honey melding so well with the pork chops’ inherent succulence, this dish pays homage to the comfort meal that we all yearn for. Though the dish’s roots are in many different cuisines that value the fusion of meat with umami and sweet tastes, home chefs seeking a fast yet filling dinner have come to love it.
These Honey Garlic Pork Chops are a delicious option that will delight whether you’re cooking a weekday supper or hosting guests.
Serve sides like roasted vegetables, a crisp green salad, or a creamy potato puree with these succulent pork chops. If you want things a little sweeter, think about serving the meal with glazed carrots or buttered corn. To mop up the wonderful sauce this dish produces, try a serving of rice or a loaf of crusty bread.
Ingredients: – Pork chops – Honey – Garlic – 4 servings
The dish requires four boneless pork chops with a thickness of around three quarters of an inch, along with two tablespoons of olive oil, four minced garlic cloves, and salt and pepper to taste.
– honey: 1/4 cup – soy sauce: 2 tablespoons
– 1 tablespoon of apple cider vinegar
– Freshly chopped parsley (for garnish)
Preparation
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