Ingredients:
– 4 slices of top round or sirloin beef, thinly sliced
– Dijon mustard
– Salt and black pepper to taste
– 4 slices of bacon
– 1 large onion, finely chopped
– 4 medium-sized pickles, sliced into strips
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– Chopped fresh parsley for garnish
Instructions:
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