This recipe for very light and airy cake is sure to fulfill all your sweet tooth desires. Its airy structure and delicious flavor make this cake ideal for celebrations or as a special treat on its own.
The crispy surface and fluffy inside of this delicious cake will have you wanting more with every mouthful. First, make a list of each component; when you have a complete list, go on to the complete preparation method.
Ingredients:
200 g flour, 2 tsp baking powder
75g sugar
75g butter
1 egg
Knead all the ingredients together and put them in a greased springform pan.
Cover the bottom and a small border
Filling:
wheat flour, measuring one cup
1/2 cup of oil
1.5 ounces of milk
No less than three eggs
1/3 cup of sugar
One spoonful of baking powder.
A little salt
Coat the baking dish with a mixture of butter and wheat flour.
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