1. **Prepare the Snow:** Gather fresh, clean snow in a large bowl. Make sure it’s not mixed with any dirt or debris.
2. **Mix the Almond Oil:** In a small bowl, combine the almond oil with your sweetener. Start with 1/2 teaspoon of almond oil; you can always add more if you want a stronger flavor. If you’re using milk or cream, you can add a splash here as well.
3. **Add Flavoring:** If you like, add a few drops of vanilla extract to the almond oil mixture for added flavor.
4. **Combine:** Gently fold the almond oil mixture into the snow. Be careful not to over-mix, as this can affect the texture of the snow cream.
5. **Adjust Sweetness:** Taste your snow cream and adjust the sweetness if needed by adding more sweetener.
6. **Serve Immediately:** Snow cream is best enjoyed fresh, so serve it right away.
### Tips:
– **Use Pure Almond Oil:** Ensure that the almond oil you use is food-grade and pure.
– **Experiment with Flavors:** You can also try adding a bit of cocoa powder, fruit puree, or spices like cinnamon for a different twist.
Enjoy your enhanced snow cream!
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