Honey Garlic Chicken Tenders

create a mouthwatering experience with every bite. These tenders are coated in a crispy breadcrumb mixture, then baked to golden perfection. Once cooked, they are generously tossed in a luscious honey garlic sauce made from

honey, minced garlic, soy sauce, and a hint of apple cider vinegar. This combination results in a delightful contrast between the crunchy exterior and the tender, juicy chicken inside. The sauce adds a glossy, sticky finish that clings to the tenders, making each bite incredibly flavorful and satisfying.

Perfect for a family dinner, party appetizer, or even a meal prep option, these

Honey Garlic Chicken Tenders are versatile and crowd-pleasing. They pair wonderfully with a variety of sides, such as steamed vegetables, rice, or a fresh

salad, and can be garnished with green onions or sesame seeds for an extra touch of flavor and presentation.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring that you can create a restaurant-quality dish right at home. The balance of sweetness from the

honey and the savory depth from the garlic and soy sauce makes these

chicken tenders a favorite for all ages. Enjoy the perfect harmony of flavors with this delicious and easy-to-make dish!

Ingredients
For the

Chicken Tenders:

1 pound
chicken tenders
1 cup flour
2 eggs, beaten
1 cup
breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
For the Honey Garlic Sauce:

1/2 cup honey
4 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water