Ingredients:
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– 2 duck breasts
– 1 tablespoon honey
– 1 tablespoon balsamic vinegar
– 1 tablespoon crushed pepper
– 1 teaspoon gomasio
– Guérande salt
– 400 g fresh pasta
– 1 small red onion
– 6 pieces of tomatoes confit in olive oil
– 2 tablespoons olive oil
– 10 sprigs of chives
– Coarse salt
– Freshly ground pepper with 5 berries
Preparation:
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