5. **Arrange on baking sheet:** Spread the sweet potato cubes in a single layer on the prepared baking sheet, ensuring they are not too crowded. This will help them roast evenly and get crispy.
6. **Roast the potatoes:** Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized on the edges.
7. **Serve:** Remove from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired.
### Tips:
– **Add variety:** You can add chopped pecans or walnuts during the last 10 minutes of roasting for extra crunch.
– **For a spicy kick:** Sprinkle a pinch of cayenne pepper or chili powder with the cinnamon mixture.
– **Meal prep:** These roasted sweet potatoes are great for meal prepping and can be stored in an airtight container in the refrigerator for up to 4 days.
Enjoy your Honey Cinnamon Roasted Sweet Potato Cubes! They make a tasty, nutritious side dish or snack.
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