Ingredients:

1 lb salmon fillet, cut into bite-sized pieces
2 tablespoons honey
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste
1 tablespoon chopped parsley for garnish

Instructions:

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Season the salmon pieces with salt and pepper.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Stir in the honey and soy sauce, mixing well.

Add the salmon pieces to the skillet and cook for 2-3 minutes on each side until they are cooked through and glazed with the sauce.
Garnish with chopped parsley and serve warm