Prepare the Ingredients: Begin by gathering all the ingredients. In a large bowl, combine the shredded coconut, powdered milk, and condensed milk.
Form the Mixture: Mix the ingredients thoroughly until they form a moldable mass. Press this mixture firmly into a rectangular shape, then cut it into the desired sizes and shapes for your bonbons.
Melt the Chocolate: Break the milk chocolate bar into pieces and melt them completely in the microwave. Ensure the chocolate is smooth and fully melted.
Coat the Bonbons: Dip each piece of the coconut mixture into the melted chocolate, ensuring they are fully coated.
Set the Bonbons: Place the chocolate-covered bonbons on a sheet of parchment paper. Refrigerate them until the chocolate hardens.
Serve: Once the chocolate has set, your homemade prestige chocolate bonbons are ready to serve. Enjoy!
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