Just because I’m not the culinary prodigy you thought I was shouldn’t stop you from making this silky, light-as-air ice cream. It’s as simple as putting frozen pineapple in a food processor, adding a little coconut milk, a splash of agave syrup for sweetness, blending everything together until be smooth and edible!
You should eat the ice cream right away if you want the classic light-as-air texture. You can completely put it in the freezer and let it harden, but eventually it will harden completely and look more like granita than ice cream; Leave it on the counter for 10-15 minutes to pick it up again.
INGREDIENTS
2 cups frozen pineapple chunks
8 ounces frozen whipping cream (like Cool Whip)
3 tablespoons of honey or 2 tablespoons of sugar
6 ounces of pineapple juice.
Instructions
Blend all ingredients in a power blender or food processor until smooth.
If the mixture is too runny, add 1/4 cup ice and mix again.
ENJOY!!
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