To get rid of any wax or debris, wash the lemons well.
Use a microplane or fine grater to remove the lemons’ zest, being careful not to ingest the bitter white pith.
Juice the lemons by halves them and squeezing out their seeds. Separate the zest and juice of the lemon.
Garlic should be prepared:
Separate the garlic cloves. Using the flat edge of a knife and gently pressing down on each clove makes short work of this task.
Use a garlic press or a sharp knife to mince the garlic until it is very fine.
Mix All of the Substances:
Whisk together the zest, juice, and minced garlic of the lemon in a mixing bowl.
Pour in the olive oil and season with salt and pepper, if desired. Make sure all the ingredients are combined by mixing them well.
Integrate Fresh Parsley:
Add a handful of finely chopped fresh parsley if using, and combine well. Fresh, vivid taste and extra health advantages are what parsley brings.
How to Keep the Blend:
Fill a clean, tightly sealed jar with the lemon-garlic mixture. You may store it for up to a week in the fridge.
Methods for Making the Lemon Garlic Rub
Chicken, fish, or veggies may be marinated in it before being grilled or baked.
Use it as a zesty and savory dressing by drizzling it over salads or cooked veggies.
Add a burst of flavor to dips or spread it over toast as a condiment.
Advantages to Health: Garlic and lemon both have immune-boosting qualities that make them good at fighting off illnesses like the common cold and the flu.
Reduce inflammation in the body with the aid of garlic’s natural anti-inflammatory actions.
Overall Digestive Health: Lemon juice promotes digestive health by aiding digestion and cleansing.
In summary
Any kitchen would benefit from this easy-to-make lemon garlic blend. If you’re trying to add more natural, healthful components to your meals, you should definitely give this a try. It’s simple to make and has many applications. Try this recipe and see how much better your food will taste and how much healthier it will make you!
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