A classic snack, crackers go well with cheese and dips or may be eaten on their own. Although store-bought alternatives are practical, there’s a certain quality to handmade crackers that enhances the munching experience. The rich tastes of sharp cheddar and parmesan are combined with the aromatic scents of fresh rosemary and thyme in these herb-infused cheese crackers. The outcome is a surprisingly simple to prepare, delectably crisp and savoury delight. These crackers will wow guests whether you’re serving them at a party or are just craving a tasty homemade snack.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
½ cup shredded sharp cheddar cheese
⅓ cup shredded parmesan cheese
1 tablespoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1 cup buttermilk, or alternatively, 1 cup of milk combined with 1 tablespoon of vinegar
Guidelines:
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