Ingredients

• 1 pound lean ground beef, or ground turkey
• 1 large yellow onion, diced
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth, or chicken broth
• 1 (8 oz) can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoned salt
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 8 oz small pasta shells, or small elbow pasta (Keep in mind 8 oz is half of a normal 1lb box of pasta.)
• ½ cup heavy cream, or half and half
• 2 cups shredded cheddar cheese
• salt and pepper, to taste

Instructions

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