This homemade flaxseed bread is wholesome and packed with nutrients. Combining the richness of flax seeds with the lightness of sifted flour and a touch of sweetness from sugar, this bread is perfect for breakfast, sandwiches, or as a side to your favorite meal.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)
Ingredients
Sifted flour: 500 grams
Flax seeds: 2 tablespoons
Salt: 1 teaspoon
Dry yeast: 8 grams
Sugar: 2 tablespoons
Warm milk: 350 ml
Baking powder: 1 teaspoon
Apple cider vinegar: 1 tablespoon
Egg: 1
Sunflower oil: 25 ml
Butter: 50 grams (softened)
Directions
Prepare the Yeast Mixture:
In a small bowl, mix the dry yeast with 1 tablespoon of sugar and half of the warm milk. Let it sit for about 10 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, combine the sifted flour, flax seeds, salt, and baking powder.
Combine Wet Ingredients:
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