This recipe guides you through the process of making delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as an accompaniment to your favorite dishes.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 30 minutes (total fermentation)
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 packet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornmeal: for dusting
Directions:
Activate the Yeast:
In a large mixing bowl, combine 500 ml of warm water, 1 packet of dry yeast, and 1 tablespoon of sugar. Stir until the yeast dissolves completely. Let it sit for 5-10 minutes until the mixture becomes frothy.
Prepare the Dough:
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