Frequently Asked Questions:
Can I make this recipe vegan?
Yes, replace butter with a vegan butter substitute and use plant-based milk.
Can I use a different flour?
You can use oat flour or a gluten-free blend, but the texture may vary.
How do I make the biscuits extra crunchy?
Bake for an extra 2-3 minutes, keeping an eye on the color to avoid burning.
Can I reduce the sugar?
Yes, you can reduce the sugar by up to half, but it may affect the taste slightly.
Can I add flavors to the dough?
Yes, add vanilla extract, cinnamon, or orange zest for added flavor.
Why is the butter cold?
Cold butter helps create a flaky, tender texture similar to shortcrust pastry.
What can I use instead of breadcrumbs?
Rolled oats ground into a coarse flour work well as a substitute.
How do I prevent the biscuits from spreading?
Ensure the dough is well-chilled before baking, as this helps retain their shape.
Can I use brown sugar instead of powdered sugar?
Yes, but it may change the texture slightly and make the biscuits chewier.
Can these be used as a base for other desserts?
Absolutely, they make an excellent base for cheesecake or layered desserts.
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