Instructions:
- Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and sauté the diced onion until it becomes translucent.
- Add the minced garlic to the pot and cook for another minute until fragrant.
- Add the diced carrots, potatoes, and celery to the pot. Stir and cook for a few minutes until the vegetables start to soften.
- Pour in the can of diced tomatoes, including the juice, and the drained and rinsed kidney beans. Stir to combine.
- Add the vegetable or chicken broth and the bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for about 20-30 minutes or until the vegetables are tender.
- If you’re adding any additional vegetables like corn, green beans, or peas, add them to the pot during the last 10 minutes of cooking to ensure they don’t overcook.
- Season the soup with salt and pepper to taste.
- Remove the bay leaf before serving.
Hobo soup is a versatile recipe, so feel free to adjust the ingredients and seasonings based on your preferences and what you have available. Serve the soup hot and enjoy its comforting flavors!
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