Ingredients: – 1 tomato, chopped into small pieces – 2 carrots, sliced
– 1 onion chopped into small pieces
1 group of celery
– 150 grams of green beans
– 1 cabbage sliced into pieces
– 3 bunches of parsley
– 1 teaspoon of curry powder
– A little bit of salt – A little bit of pepper
Get ready: – Put all the ingredients in the pot.
– Put water in the pot and heat it until it boils.
– Stir while cooking for 10 minutes.
– Lower the heat and let the soup cook gently until the vegetables are soft.
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